英语翻译工作经验2012/02 -- 2014/02：成都羽马图景艺术有限公司 编辑部编辑BPO外包（写作/出版/印刷） | 民营企业 | 规模:50-100人1.负责接收,整理,搜集日方编辑所给的所有必要的资料,且将其中

英语翻译工作经验2012/02 -- 2014/02：成都羽马图景艺术有限公司 编辑部编辑BPO外包（写作/出版/印刷） | 民营企业 | 规模:50-100人1.负责接收,整理,搜集日方编辑所给的所有必要的资料,且将其中
英语翻译
工作经验
2012/02 -- 2014/02：成都羽马图景艺术有限公司 编辑部编辑
BPO外包（写作/出版/印刷） | 民营企业 | 规模:50-100人
1.负责接收,整理,搜集日方编辑所给的所有必要的资料,且将其中的所有日文翻译出对应的中文后,交由制作部的同事,制作,设计等达到日方编辑及客户的要求；
2.每件业务都有日方规定的交货的时间,必须按时保质的完成.如若万一的情况下,与日方编辑商议,得到允许后,方可延后纳期.但不允许时常发生类似的事情；
3.每项业务完成之后,和日方编辑沟通,改进工作中的不足,努力做到明天会更好!
2011/10 -- 2012/2：成都正田车用部品有限公司 总经理助理兼随行翻译
加工制造（原料加工/模具） | 外商独资 | 规模:50-150人
1.负责总经理和厂区内管理人员和工作人员的沟通,以及早会及其他会议中双方互相交流的工作内容；
2.翻译总经理需要传达给车间内工作人员的工作指示；
3.跟随总经理管理公司车间内部的5s（当时还是5s）；
4.完成总经理以外的指示和工作任务；
5.对于在库的材料日期管理和堆放位置,成品的纳期,以及报废品的处理等等；
2011/03–2011/10：成都樱之都餐饮责任有限公司 服务员兼收银员
餐饮/娱乐 | 民营 | 规模:50-100人
1.基本来这里消费都是日本人顾客,相比之前的公司,这里能更好的使用日本语.很多顾客都非常友善,使用日语的次数也逐渐增加.口语比之前好很多.
2.菜单上的菜品更是之前基本上都没接触过的,更靠近日本风情的日本料理.能更好的认识日本文化.
2010/12 – 2011/3：成都和风餐饮责任有限公司 服务员
餐饮/娱乐 | 民营 | 规模:50-150人 | 2001-4000元/月
1.负责厨房工作人员制作的美味佳肴和来此享受美味的顾客之间的一颗小纽扣的工作.不仅要让来此的顾客在精神上和味觉上享受这样美好的氛围,视觉上也要使每一位顾客满意；
2.餐具的摆位,不仅要整齐,美观,更是要方便顾客的使用；
3.负责区域内顾客的点菜,出单,出菜.当然还包括顾客用餐期间,桌面的美观；
4.观察顾客用餐情况,是否需要追加菜肴,追加的菜肴是否及时送达,有无超过一般所用时间仍未出的菜肴,以保证顾客的用餐顺利进行；
教育背景
2008/09 -- 2011/06：成都东软信息技术学院|应用日语（计算机方向）|专科
培训经历
2011/12 -- 2012/02：培训机构
培训课程：会计资格证考试培训
培训描述：考前培训
积极向上,活泼开朗.为人诚实,工作勤奋踏实,能干肯干,对生活,对工作的热情每一天都饱满.富有责任心,做事办事有效率,能较快的适应新的工作环境,喜欢学习,能迅速成长.
麻烦也翻译成英文吧

英语翻译工作经验2012/02 -- 2014/02：成都羽马图景艺术有限公司 编辑部编辑BPO外包（写作/出版/印刷） | 民营企业 | 规模:50-100人1.负责接收,整理,搜集日方编辑所给的所有必要的资料,且将其中
Work Experience
2012 /02 - the 2014/ 02: Art Co., Ltd. Chengdu Yu Ma picture of Editors
BPO Outsourcing ( Writing / Publishing / Printing ) | Private Enterprise | Scale :50- 100
1 is responsible for receiving , sorting , collecting all the necessary information to edit the Japanese side , and will be one of the all Japanese translation of the corresponding Chinese after by colleagues production department , production , design, editing, and the Japanese side to reach customers requirements ;
2 Each business has the Japanese side the lead time required to be completed on time and durability . Should the case under the circumstances , to negotiate with the Japanese side editing , get permission only after the delay period is satisfied . But not often similar things happen ;
3 After the completion of each business , and communicate with the Japanese side to edit and improve the lack of work , and strive to do better tomorrow !

2011/10 - 2012/ 2 : Assistant General Manager of Chengdu Shoda Vehicle Parts Co., Ltd. and accompanying translation
Manufacturing ( raw materials / mold ) | WFOE | Scale :50- 150
1 general manager in charge of communication and plant management and staff in the region, as well as other meetings morning and mutual exchange of work content ;
(2) translate the general manager needs to be communicated to the instructions of the staff working in the workshop ;
3 Follow the general manager of the management company workshop inside 5s ( then or 5s);
4 instructions and complete the task than the general manager ;
5 date for the library materials management and stacking position , finished satisfied that period, as well as handling scrap , etc. ;

2011/03-2011/10 : Chengdu Sakura LLC are catering waiter and cashier
Dining / Entertainment | private | Scale :50- 100
A basic consumption here are Japanese customers, compared to the previous company , where better to use Japanese . Many customers are very friendly , the number of Japanese language is also increasing. Oral much better than before.
2 dishes on the menu is basically never talked to before , closer to the Japanese style of Japanese cuisine. Better understanding of Japanese culture .

2010/12 - 2011/ 3 : Chengdu wind Catering LLC waiter
Dining / Entertainment | private | Scale :50- 150 | 2001-4000 yuan / month
1 delicacies in charge of the kitchen staff prepared and come to enjoy a delicious small button between the customer work . Customers not only want to come here to enjoy such a wonderful atmosphere in the spirit and taste , but also to make every customer satisfied visually ;
2 cutlery placement , not only to clean, beautiful , and more convenient for customers to use ;
3 for the a la carte customers in the region , a single, a dish. During the course also includes a beautiful dining customers, desktop ;
4 observation customer dining situation , the need for additional meals , additional meals are served in a timely manner , whether the time has not yet generally exceed the dishes , to ensure that customers dining smooth ;

Education
2008 /09 - 2011/ 06 : Chengdu Neusoft Institute of Information Technology | Applied Japanese ( computer direction ) | Specialist
Training experience
2011/12 - 2012/ 02: training institutions
Training courses: accounting certificate exam training
Training Description : exam training
Positive, cheerful . Honest, diligent work , competent work hard , for life, passion for work every day and plump. Full responsibility , things work efficiently , can quickly adapt to the new working environment , like to learn , to grow rapidly .
希望对你有所帮助.